Chicken Alfredo Pizza
Updated Oct 20, 2022, Published Sep 01, 2016
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Pizza for dinner is just plain fun! This 5 ingredient (not including water, oil, salt, and pepper) pizza recipe is anything but plain. It will take you beyond just sauce and cheese with an imaginative (and delicious!) flavor pairing.
Using a rotisserie chicken from the grocery store is a great shortcut if you don’t have cooked chicken on hand. Check with the store to make sure the chicken is gluten-free.
Chicken Alfredo Pizza
Ingredients
- 2 tablespoons extra-virgin olive oil, divided, plus more for brushing the pizza crusts
- 8 ounces button mushrooms, cleaned and sliced
- 1½ teaspoons kosher or fine sea salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 cup full-fat ricotta cheese
- 2 gluten-free pizza crusts, 8-9 inch
- 2 cups shredded cooked chicken
- ½ cup shredded Parmesan cheese
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ½ teaspoon pepper. Cook, stirring frequently, until all the liquid has exuded and evaporated from the mushrooms and they are browned, 8-10 minutes.
- Preheat the oven to 425°F.
- In a mixing bowl, combine the ricotta cheese with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
- Brush the pizza crusts with olive oil. Divide and spread the ricotta mixture evenly among each pizza crust. Top evenly with the cooked mushrooms, shredded chicken, and Parmesan cheese and bake for 7 minutes or until the ricotta is hot and the Parmesan cheese is starting to brown. Cut into slices and serve immediately.
Nutrition
Calories: 1751kcalCarbohydrates: 200gProtein: 93gFat: 64gSaturated Fat: 27gCholesterol: 188mgSodium: 4746mgPotassium: 839mgFiber: 7gSugar: 8gVitamin A: 790IUVitamin C: 2.4mgCalcium: 928mgIron: 12.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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