Chili Peach Glazed Ham
Updated Jun 05, 2026, Published Mar 15, 2024
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For entertaining, nothing could be easier than a spiral cut ham. Ditch the packaged glaze and make a sweet, slightly spicy one of your own with peach preserves and a chili pepper. This is how you can create a delicious holiday special for your guests. This ham is the perfect way to elevate your main course with homemade flavor. If you want to impress, try serving a Chili Peach Glazed Ham at your next gathering.
You can check out a maple glazed ham recipe here if that entices your taste buds more. Alternatively, Chili Peach Glazed Ham is a wonderful option if you crave something with a sweet and spicy kick.
Chili Peach Glazed Ham
Ingredients
- 1, 6 to 7- pound bone-in half spiral ham
- 1 cup good quality peach preserves
- 1 red chili pepper, , seeded, deveined, and minced
Instructions
- Let the ham sit at room temperature for 30 minutes before baking. Preheat the oven to 325ºF. Line a rimmed baking sheet with foil.
- Unwrap the ham and discard the glaze mixture, if included. Place the ham on the baking sheet. Cover with foil and bake for 10 minutes per pound.
- While the ham is baking, make the glaze. In a small saucepan, combine the peach preserves with the minced chili pepper. Heat over low heat until the preserves are melted.
- Twenty minutes before the ham is done, remove it from the oven, discard the foil, and brush with the glaze. Bake, uncovered, for the remaining 20 minutes.
- Serve warm or at room temperature.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
