Chocolate Chip Banana Bread
Published Aug 16, 2020
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This Chocolate Chip Banana Bread takes classic banana bread and turns it on its head by making it grain-free, egg-free, and refined sugar-free, and adding dark chocolate chips.
Chocolate Chip Banana Bread
Ingredients
- 1 cup (140 g) cassava flour
- ½ cup plus 2 tablespoons (75 g) banana flour
- 1 teaspoon (5 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (2.6 g) ground cinnamon
- ⅓ cup (60 g) unsweetened dark chocolate chips
- Pinch of kosher or fine sea salt
- 2 medium bananas
- ½ cup (118 mL) milk of choice , (I prefer plant milk. I used flax milk but you can use oat, almond, coconut, etc.)
- ¼ cup (60 mL) unsweetened applesauce
- ½ teaspoon (2.5 mL) pure vanilla extract
- ½ cup (118 mL) pure maple syrup
- ¼ cup (64 g) peanut butter or sunflower seed butter , (or other nut butter, if desired)
Instructions
- Preheat the oven to 375°F. Grease a standard bread loaf pan.
- In a large bowl, whisk together all the dry ingredients.
- In a separate bowl, mash the bananas. Add the remaining wet ingredients. Pour the wet ingredients into the dry and stir to combine. Don't over mix.
- Pour the batter into the bread pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. Allow the banana bread to cool completely before slicing and enjoying.
- Store, covered, on the counter for up to 3 days or freeze for later.
Nutrition
Calories: 268kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 2mgSodium: 237mgPotassium: 263mgFiber: 2gSugar: 23gVitamin A: 50IUVitamin C: 4mgCalcium: 146mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Good flavor but not as moist as I like my banana bread.