Chopped Greek Salad
Updated Feb 15, 2021, Published Jul 01, 2016
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Chopped Greek Salad
Ingredients
- 1 pint cherry tomatoes, quartered
- 2 small cucumbers, sliced in half lengthwise, seeded, and diced
- 1 small red onion, diced
- 1 cup pitted kalamata olives, chopped
- 1 15-ounce can cooked chickpeas
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons red wine vinegar
- 2 teaspoons Dijon mustard
- Kosher or fine sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the tomatoes, cucumbers, onion, olives, chickpeas, parsley, and chives. In a small bowl, whisk together the olive oil, lemon juice, vinegar, and mustard. Pour the dressing over the salad and toss to coat. Taste and season with salt and pepper. Refrigerate in an airtight container until ready to serve.
Nutrition
Calories: 341kcalCarbohydrates: 41gProtein: 12gFat: 15gSaturated Fat: 2gSodium: 580mgPotassium: 846mgFiber: 11gSugar: 11gVitamin A: 1275IUVitamin C: 44.6mgCalcium: 115mgIron: 4.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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