Citrusy Baby Greens with Olives & Goat Cheese
Published Dec 17, 2021
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Enjoy this Citrusy Baby Greens with Olives & Goat Cheese recipe solo or as an accompaniment to your protein of choice. Its flavors are perfect for winter or any time of year.
Citrusy Baby Greens with Olives & Goat Cheese
Ingredients
- ¼ cup (60 mL) lemon juice
- ¼ cup (60 mL) extra-virgin olive oil
- 1½ tablespoons (22.5 mL) raw honey
- ¼ teaspoon (1.5 g) kosher or fine sea salt
- ¼ teaspoon (0.5 g) freshly ground black pepper
- 4 cups (112 g) mixed baby winter greens, such as spinach, mizuna, chard, and kale
- 4 blood oranges, , peel and pith removed, sliced
- 2 navel oranges, , peel and pith removed, segmented
- 2 dozen mixed Greek olives or kalamata olives
- ½ cup (70 g) goat cheese crumbles or a dairy-free substitute
Instructions
- Whisk together lemon juice, olive oil, honey, salt, and pepper; set aside.
- Divide greens and blood and navel orange slices between 4 serving plates. Drizzle with dressing.
- Top each salad with 4-6 olives and cheese.
Nutrition
Calories: 272kcalCarbohydrates: 19gProtein: 7gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 13mgSodium: 293mgPotassium: 238mgFiber: 2gSugar: 14gVitamin A: 959IUVitamin C: 64mgCalcium: 83mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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