Classic Greek Pizza
Updated Feb 15, 2021, Published Sep 01, 2015
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This recipe incorporates all the flavors of a classic Greek salad and makes for a fun pizza night. It’s light, flavorful, and piled high with healthy veggies.
Classic Greek Pizza
Ingredients
- 1 Quinoa Pizza Crust
- ¼ cup canned or jarred pizza sauce
- ¾ cup shredded mozzarella cheese, or shredded cheese of choice
- ¼ cup chopped red onion
- ¼ cup chopped green bell pepper
- ¼ cup quartered cherry tomatoes
- 3 tablespoons sliced black olives
- 2 tablespoons crumbled feta cheese
- Chopped parsley, for garnish (optional)
Instructions
- Prepare the pizza crust according to the instructions.
- When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the mozzarella, veggies, olives, and feta. Bake for 12-15 minutes until the cheese has melted and the vegetables have softened. Let cool for 5 minutes before slicing. Garnish with chopped parsley (if using) and serve.
Nutrition
Calories: 210kcalCarbohydrates: 7gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 48mgSodium: 803mgPotassium: 235mgFiber: 1gSugar: 4gVitamin A: 695IUVitamin C: 22.9mgCalcium: 302mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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