Collagen Pitaya Bowls Recipe
Updated Oct 20, 2022, Published Mar 01, 2018
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Pitaya, aka dragon fruit, is a unique looking fruit that’s native to the Americas. It has a mildly sweet taste and small seeds that resemble those of kiwis. It is rich in vitamin C, magnesium, and B vitamins.
Collagen Pitaya Bowls Recipe
Ingredients
- 12 ounces frozen dragon fruit cubes
- 1 banana
- ½ cup coconut water
- 2 tablespoons collagen powder
Instructions
- Combine the dragon fruit, banana, coconut water, and collagen in a blender and blend on high speed until fully pureed.
- Divide between 2 serving bowls and top as desired. Enjoy immediately.
Nutrition
Calories: 185kcalCarbohydrates: 31gProtein: 6gFat: 2gSodium: 165mgPotassium: 361mgFiber: 3gSugar: 22gVitamin A: 40IUVitamin C: 6.6mgCalcium: 14mgIron: 2.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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