Cranberry Rosemary Roasted Drumsticks

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Looking for a festive alternative to turkey for Christmas dinner? Or how about something that feeds fewer people and/or is more cost effective? These Cranberry Rosemary Roasted Drumsticks are a great choice for a holiday main dish. Plus, these are especially good for people who just love the dark meat!

To make this recipe, I started by soaking fresh cranberries in a brown sugar and seasoning vinegar mixture, then I seasoned the chicken and layered the onions, chicken, cranberry mixture, and broth in a casserole dish. The result is a wonderful main dish with great depth of flavor. For the chicken drumsticks, I used Bell & Evans, which is a really good quality brand of chicken that is humanely raised.

Get more gluten-free holiday recipes.

Overhead view of Cranberry Rosemary Baked Chicken Legs in a white baking dish on a white marble table

5 from 1 vote

Cranberry Rosemary Roasted Drumsticks Recipe

By Gluten Free & More
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 5 servings
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Ingredients 

  • 2 cups fresh cranberries
  • 1/3 cup brown sugar
  • 3 tablespoons seasoned rice vinegar
  • 10 Bell & Evans Chicken Drumsticks
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • tablespoons finely minced fresh rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Olive oil
  • 1 onion, , chopped
  • ½ cup gluten-free chicken broth

Instructions 

  • Preheat the oven to 425 degrees.
  • In a small bowl, combine the cranberries with the brown sugar and vinegar. Let sit for about 10 minutes.
  • Season the drumsticks with salt and pepper. Combine the rosemary, garlic powder, and paprika. Sprinkle all over the chicken. Heat about 2 tablespoons olive oil in a large skillet. Brown the chicken in batches.
  • Place onion in a 9 by 13 baking dish. Place the chicken on top of the onions, add the cranberry mixture and chicken broth. Bake for 35-40 minutes or until the chicken registers 165 degrees on an instant-read thermometer.

Nutrition

Calories: 323kcalCarbohydrates: 21gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 140mgSodium: 251mgPotassium: 414mgFiber: 2gSugar: 16gVitamin A: 143IUVitamin C: 7mgCalcium: 35mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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