Cranberry Sauce Pork Chops
Updated Oct 25, 2021, Published Oct 18, 2021
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Wondering what to do with leftover cranberry sauce after Thanksgiving or Christmas? Use it to make these tasty Cranberry Sauce Pork Chops.
Cranberry Sauce Pork Chops
Ingredients
- 1 tablespoon (15 mL) extra-virgin olive oil
- ½ cup (55 g) diced white onion
- 4 bone-in pork chops
- 1 cup (240 mL) leftover cranberry sauce , (homemade or from a can)
- ¼ cup (60 mL) gluten-free soy sauce
- 1 tablespoon (12.5 g) brown sugar
Instructions
- Preheat the oven to 400°F. Heat olive oil in a pan on the stovetop and add the onion. Use kitchen tongs to sear all sides of each pork chop. Cook the meat and onion together until all sides of the meat have browned and the onion has become translucent. Remove from heat.
- In a small bowl, whisk together the cranberry sauce, soy sauce, and brown sugar. Pour over the pork chops, place the pan into the oven, and cook uncovered for 20 minutes. Ensure the pork has reached an internal temperature of 145°F before serving with mashed potatoes and a green vegetable or side salad.
Nutrition
Calories: 453kcalCarbohydrates: 33gProtein: 37gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 117mgSodium: 925mgPotassium: 664mgFiber: 1gSugar: 31gVitamin A: 40IUVitamin C: 3mgCalcium: 45mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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