Cucumber Boats with Goat Cheese & Smoked Salmon
Updated Mar 12, 2021, Published Apr 04, 2014
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Cucumber Boats with Goat Cheese & Smoked Salmon
Ingredients
- 1 medium cucumber, , sliced in half lengthwise
- 4 ounces soft goat cheese
- 2 teaspoons finely chopped fresh dill
- ½ teaspoon finely grated lemon zest, (optional)
- Black pepper, , to taste
- 2 ounces smoked salmon, , chopped
Instructions
- Scoop the seeds out of the cucumber halves with a small spoon. In a small bowl, mix the goat cheese with the dill, lemon zest (if using), and black pepper. Spoon the goat cheese mixture into the hollows of the cucumber boats. Arrange the smoked salmon on top and serve.
Nutrition
Calories: 201kcalCarbohydrates: 3gProtein: 17gFat: 13gSaturated Fat: 9gCholesterol: 33mgSodium: 434mgPotassium: 270mgFiber: 1gSugar: 3gVitamin A: 726IUVitamin C: 6mgCalcium: 104mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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