Cucumber Feta Mint Rolls
Published Feb 23, 2022
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These Cucumber Feta Mint Rolls are made with a handful of fresh ingredients and are the perfect appetizer for a spring or summer gathering.
Cucumber Feta Mint Rolls
Ingredients
- 4 ounces feta cheese, , crumbled
- 15-20 fresh mint leaves, , finely chopped
- 1 small clove garlic, , finely minced
- 2 teaspoons olive oil
- ¼ teaspoon kosher or fine sea salt
- 1 medium cucumber, , sliced lengthwise into 8-10 slices, about ⅛-inch thick (a mandoline works best for this)
- 1 tablespoon fresh chives, , finely chopped
Instructions
- In a small bowl, combine feta, mint, garlic, olive oil, and salt until well combined and fairly smooth.
- Lay out the cucumber ribbons and spread about 2 teaspoons of the feta and mint mixture down the center of each cucumber slice. Carefully roll the cucumber slice all the way and then secure with a small skewer or toothpick. Repeat with each cucumber slice. Garnish with chives.
Nutrition
Calories: 60kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 265mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 209IUVitamin C: 2mgCalcium: 92mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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