Easy Gazpacho
Published Jul 28, 2022
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Gazpacho is a flavorful cold soup made of raw, blended vegetables, that is perfect to eat on a hot summer day! This Easy Gazpacho recipe is made with simple, wholesome ingredients and a convenient shortcut – jarred salsa.
For this recipe, I used a jar of Xochitl’s Chunky Style Salsa, tomato juice, and lime juice. For the veggies, I used tomatoes, cucumber, bell pepper, and red onion. I like to garnish this with cilantro and lime wedges and serve it with avocado and a side of Xochitl’s corn tortilla chips. Delish!
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Easy Gazpacho Recipe
Ingredients
- 1 (15-ounce) jar Xochitl Chunky Style Salsa
- 2 cups tomato juice
- Juice of 1 lime
- 2 tomatoes, , diced
- 1 seedless cucumber, , diced
- 1 red bell pepper, , seeded, deveined, and diced
- ½ red onion, , diced
- Salt and pepper, , to taste
Optional garnishes:
- Fresh cilantro
- Lime wedges
- Xochitl Corn Tortilla Chips
Instructions
- Combine the salsa, tomato juice, and lime juice. Place all the diced vegetables in a large glass bowl. Pour the salsa mixture over and stir. Cover and refrigerate for at least 1 hour; it should be cold. Taste and add salt and pepper, as desired.
- Serve with garnishes of choice.
Nutrition
Calories: 73kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 576mgPotassium: 657mgFiber: 4gSugar: 10gVitamin A: 1534IUVitamin C: 45mgCalcium: 67mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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