Easy Gluten-Free Pizza Dough from Scratch
Updated Oct 20, 2022, Published Sep 01, 2016
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Making your own pizza dough is easier than you think with a good stand mixer, as the mixer does all the work!
Easy Gluten-Free Pizza Dough from Scratch
Ingredients
- 1½ cups gluten-free flour blend, see page 75, plus more for kneading
- 1 teaspoon dry active yeast
- 1 packet, 2¼ teaspoons unflavored gelatin
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon sugar, honey, or agave
- 2 tablespoons olive oil
- 2/3 cup warm water, about 110°F
Instructions
- Preheat the oven to 425°F.
- Combine all ingredients in the bowl of an electric mixer fitted with regular beaters or the whisk attachment (do not use the paddle attachment or dough hook). Mix on low speed until combined, scraping down the sides and bottom of the bowl as needed. Turn the mixer to high and beat for 3 minutes. The mixture should form into a smooth, sticky dough. If the dough seems dry, add a little water, 1 tablespoon at a time.
- Dust a work surface generously with flour. Knead the dough a few times until it is smooth and no longer sticky.
- For a large pizza crust, roll into a 12-15 inch circle and place on a baking sheet or press into a pizza pan.
- For 2 smaller pizza crusts, divide the dough in half, roll each half into an 8-9 inch circle and place them on a baking sheet.
- Prick the surface of the dough several times with the tines of a fork. Pre-bake for 10 minutes. Add toppings and bake per recipe directions.
Nutrition
Calories: 448kcalCarbohydrates: 69gProtein: 11gFat: 17gSaturated Fat: 2gSodium: 589mgPotassium: 57mgFiber: 11gSugar: 4gCalcium: 68mgIron: 3.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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