Endive Bites with Mango & Feta
Published Feb 23, 2022
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These 5-ingredient (not including salt) Endive Bites with Mango & Feta are fresh and vibrant, perfect for a spring or summer appetizer.
Endive Bites with Mango & Feta
Ingredients
- 1 head Belgian endive, (or baby romaine leaves if you can not find endive)
- 1 medium mango, , cut into small ½-inch cubes (about 1½ cups)
- 3 tablespoons crumbled feta cheese
- ¼ teaspoon kosher or fine sea salt
- ¼ cup toasted pine nuts
- 2 tablespoons prepared balsamic glaze
Instructions
- Cut the base off the head of the endive and separate the spears. Wash leaves thoroughly and dry gently with a paper towel. Toss the mango, feta cheese, and salt in a small bowl until just mixed.
- Divide mango mixture evenly between the endive spears, and top each with pine nuts. Lightly drizzle the balsamic glaze over the cups just before serving.
Notes
Note: If you don’t mind adding an additional ingredient, making this a 6-ingredient recipe, I highly recommend topping the cups with slivered basil along with the pine nuts.
Nutrition
Calories: 68kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 144mgPotassium: 87mgFiber: 1gSugar: 5gVitamin A: 310IUVitamin C: 10mgCalcium: 36mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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