French Dip Sandwiches
Updated Feb 15, 2021, Published Nov 11, 2014
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French Dip Sandwiches
Ingredients
- 2 tablespoons butter
- 2 pounds beef strips
- 1 medium yellow onion, peeled and sliced into rings
- 3 garlic cloves, peeled and chopped
- 2 teaspoons granulated white sugar
- ½ teaspoon ground black pepper
- 3 cups beef broth
- 1 12-ounce bottle of gluten-free beer
- ¼ cup sherry
- 1 teaspoon gluten-free Worcestershire sauce
- 4 soft gluten-free sandwich rolls, toasted
- 4 slices provolone or Swiss cheese
Instructions
- Use a 6-quart slow cooker. Put the butter into the bottom of the slow cooker and turn on. Swirl the meat, onion rings, and garlic around in the melting butter. Add the sugar and pepper. Then stir in the broth, beer, sherry, and Worcestershire sauce.
- Cover and cook on low for 7 hours or until the meat is tender to bite and has begun to lose shape and fall apart. Serve on gluten-free toasted soft rolls with slices of provolone or Swiss cheese. Dip sandwiches into the accumulated broth for a traditional French Dip Sandwich experience.
Nutrition
Calories: 993kcalCarbohydrates: 37gProtein: 56gFat: 65gSaturated Fat: 29gCholesterol: 199mgSodium: 1211mgPotassium: 941mgFiber: 1gSugar: 4gVitamin A: 405IUVitamin C: 2.7mgCalcium: 313mgIron: 7.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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