Gluten-Free Air Fryer Sweet Potato Fritters – Crispy, Easy, and Totally Addictive
Published Jun 21, 2025
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If you’ve been searching for a crispy, flavorful snack that also checks all the allergy-friendly boxes, these Gluten-Free Air Fryer Sweet Potato Fritters are the answer. Whether you’re cooking up a quick lunch, prepping a make-ahead snack, or serving something unique at brunch, these fritters are a game changer. They’re loaded with real ingredients, come together easily, and deliver crunch without deep-frying—what’s not to love?
Table of Contents
Because they’re cooked in the air fryer, you can enjoy all that golden crispiness with far less oil. Plus, they’re naturally gluten-free and can easily be made vegan. And with a surprise ingredient—crushed Jackson’s Sweet Potato Chips—these fritters pack serious flavor and texture in every bite.
Why You’ll Love This Recipe
- Naturally gluten-free and dairy-free with vegan and grain-free options
- Crispy without the fryer: All the crunch, none of the mess
- Customizable: Use any flavor of sweet potato chips and swap spices to suit your mood
- Meal prep-friendly: Make a batch ahead of time and reheat when hunger hits
- Perfect for dipping: Serve with sour cream, yogurt, fresh herbs, or hot sauce
What You Will Need
Before you get started, make sure you have the following ingredients:
- Sweet potatoes
- Jackson’s Sweet Potato Chips (we love the Carolina BBQ flavor)
- Eggs or flax eggs
- Green onions
- Gluten-free all-purpose flour (or almond/oat flour)
- Garlic powder, cumin, smoked paprika
- Salt and pepper
- Olive oil or avocado oil spray
And, of course, your air fryer!
Tips and Variations
- Go vegan: Swap the eggs for flax eggs (just mix flaxseed meal with water and let sit for 5 minutes).
- Adjust the texture: If the mixture feels too wet, add more crushed chips or a touch more flour. If it’s too dry, add a splash of water or oil.
- Change the flavor: Try different chip varieties—think sea salt, spicy jalapeño, or even unsalted for a milder version.
- Serve it your way: These fritters are amazing on their own, but even better with dips. Think herby yogurt, dairy-free sour cream, or your favorite hot sauce.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can cook the fritters, cool them completely, and store them in the fridge. Reheat in the air fryer or oven to get them crispy again.
What’s the best flour to use?
Gluten-free all-purpose flour works great, but almond or oat flour gives an extra nutty flavor and added nutrition.
Are these freezer-friendly?
Absolutely. Freeze after cooking, then reheat directly from frozen in the air fryer for a quick snack or side.
These Gluten-Free Air Fryer Sweet Potato Fritters are proof that allergy-friendly food can be crave-worthy and fun. Easy to make, endlessly customizable, and ready in under 30 minutes, this recipe will quickly become a favorite in your weekly rotation. So grab a bag of Kackson’s Sweet Potato Chips, fire up the air fryer, and get snacking!
Gluten-Free Air Fryer Sweet Potato Fritters
Ingredients
- 2 large sweet potatoes, peeled or unpeeled
- 1 (5-ounce) bag finely crushed Jackson’s Sweet Potato Chips (any flavor, but we used Carolina BBQ)
- 2 large eggs, (or flax egg for vegan) * see note 1
- 2 green onions, finely chopped
- 2 tablespoons all-purpose gluten-free flour or almond or oat flour
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt & pepper to taste
- Olive oil or avocado oil spray
Instructions
- Grate the sweet potato using a box grater or food processor. Use a clean kitchen towel or paper towels to squeeze out as much moisture as possible.
- In a mixing bowl, combine the grated sweet potato, crushed chips, eggs (or flax eggs), green onion, flour, and seasonings. Mix until fully combined.
- Form the mixture into 12 small patties, about ½ inch thick.
- Preheat the air fryer to 375°F. Lightly grease the basket and the tops of the cakes with olive or avocado oil spray. Air fry for 10–12 minutes, flipping halfway, until golden brown and crispy on the edges.
- Great with sour cream, dairy-free yogurt, fresh herbs such as dill, or a drizzle of hot sauce.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
