Gluten-Free Blueberry Muffin Bread

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

This Gluten-Free Blueberry Muffin Bread is a delicious bread to serve for brunch or dessert and is reminiscent of a moist blueberry muffin.

4.10 from 10 votes

Blueberry Muffin Bread

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10 Slices
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 2 cups (240 g) gluten-free all-purpose flour blend
  • 1 teaspoon (3 g) xanthan gum (omit if your flour blend contains it)
  • 2 teaspoons (8 g) baking powder
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 1 teaspoon (2.6 g) ground cinnamon
  • ½ cup (100 g) granulated sugar
  • cups (220 g) fresh blueberries
  • 2 large eggs, , room temperature
  • cup (160 mL) milk or unsweetened coconut milk beverage, room temperature
  • ¼ cup (50 g) light brown sugar
  • cup (80 mL) avocado oil
  • 1 teaspoon (5 mL) pure vanilla extract
  • 1 teaspoon (4 g) raw sugar, optional

Instructions 

  • Preheat the oven to 350°F and spray a 9x5-inch loaf pan with gluten-free nonstick cooking spray.
  • In a large bowl, whisk together the flour, xanthan gum, baking powder, salt, cinnamon, and granulated sugar. Gently stir in the fresh blueberries, then set aside.
  • In a medium bowl, whisk together the eggs, coconut milk, brown sugar, oil, and vanilla.
  • Pour the wet ingredients into the dry ingredients. Mix until just combined, then transfer the batter to the prepared baking pan. Sprinkle the top of the bread with the raw sugar, if using.
  • Bake for 55-65 minutes or until a tester or toothpick comes out clean. Cool in the pan for 20 minutes, then remove the bread from the pan and cool on a wire rack. Cool completely before slicing.

Notes

Keep the bread wrapped tightly in plastic wrap at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap, then freeze in a freezer-safe bag for up to 3 months.

Nutrition

Calories: 238kcalCarbohydrates: 38gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 224mgPotassium: 39mgFiber: 3gSugar: 19gVitamin A: 60IUVitamin C: 2mgCalcium: 83mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

4.10 from 10 votes (10 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating