Gluten-Free Fried Ravioli Recipe
Updated Mar 12, 2024, Published Dec 30, 2019
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Hot, crispy, fried ravioli is always a party favorite! Make these ahead of time and freeze the ravioli when they cool to room temperature. Then reheat in the oven just before serving!
Gluten-Free Fried Ravioli
Ingredients
- 1 quart vegetable oil, , for frying
- 2 large eggs
- 2 tablespoons milk of choice
- 1 cup gluten-free Italian breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 teaspoons paprika
- 1 (12-ounce) package frozen gluten-free ravioli
- 3 tablespoons gluten-free all-purpose flour
- 2 teaspoons fresh parsley, , chopped
- Marinara sauce, , for dipping
Instructions
- Heat oil in a medium pot (the oil should not come up more than halfway).
- While the oil is heating, beat the egg and milk together in a small bowl and set aside.
- In a separate bowl, combine the breadcrumbs, Parmesan cheese, and paprika.
- Coat the (still frozen) ravioli in flour. Shake off excess flour and dip the ravioli in the egg mixture, completely coating the ravioli.
- Immediately dredge in the bread crumb mixture. Dip the breadcrumb coated ravioli into the egg again and coat in breadcrumbs a second time and set on a piece of wax paper. Repeat double breading method for all ravioli.
- When the oil reaches 360°F, fry the ravioli in batches (about 4-5 per batch) for about 2 minutes. Remove cooked ravioli from the oil and drain on a paper towel to absorb excess oil. Repeat until all ravioli is fried.
- Garnish with parsley and more Parmesan cheese and serve hot with marinara sauce.
Notes
Notes: I use large ravioli. If you use small, bite-sized ravioli, decrease the cooking time. If you use a full pound of ravioli, use 3 large eggs, 3 tablespoons milk, 1½ cups breadcrumbs, and ¼ cup gluten-free flour.
Nutrition
Calories: 599kcalCarbohydrates: 60gProtein: 22gFat: 29gSaturated Fat: 16gCholesterol: 134mgSodium: 1056mgPotassium: 132mgFiber: 4gSugar: 4gVitamin A: 725IUVitamin C: 0.8mgCalcium: 165mgIron: 11.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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This Gluten Free Fried Ravioli recipe can also be found on What The Fork Food Blog.
