Gluten Free Ham and Cheese Skillet Strata Recipe

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If you need a hearty breakfast – or if you’re craving breakfast for dinner – this is a quick and simple recipe you’ll turn to again and again. It’s like a ham and cheese sandwich, but baked. With a few staples like eggs and bread, you can whip up this dish in under 30 minutes.

It’s comfort in a cast-iron and is perfect for chilly winter weather!

Recipe notes: In recipes that rely on eggs as the base, I always make sure to use quality eggs. I like cage-free eggs from Nature’s Yoke. Make sure to check your deli ham and Worcestershire sauce to ensure they are gluten-free. Typically, Worcestershire sauce is gluten-free in the U.S. but might not be if it’s an off-brand or if it’s imported.

Simple Gluten Free Ham and Cheese Strata

4.34 from 6 votes

Gluten Free Ham and Cheese Skillet Strata Recipe

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 6 people
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Ingredients 

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 6 slices gluten free sandwich bread, cut into 1-inch pieces
  • ½ pound thick sliced deli ham, diced
  • 4 green onions, sliced
  • 6 large cage-free eggs
  • 1 ½ cups milk
  • 4 ounces cheddar cheese, grated (2 cups grated)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon pepper

Instructions 

  • Preheat oven to 425 degrees.
  • Heat a cast iron skillet over medium heat for 2 minutes. Add the oil and butter. As soon as the butter is melted, add the bread cubes. Toss to coat and cook, stirring occasionally, until the bread is slightly toasted, about 5 minutes. Add the ham and green onions and cook, stirring, for another minute.
  • In a large mixing bowl, whisk together the eggs, milk, cheese, Worcestershire sauce, salt, mustard, and pepper. Pour over the bread and press down gently with a spatula.
  • Bake for 20 minutes, or until golden brown and set. Let cool 5 minutes before serving.

Nutrition

Calories: 376kcalCarbohydrates: 16gProtein: 22gFat: 23gSaturated Fat: 12gCholesterol: 218mgSodium: 1017mgPotassium: 341mgSugar: 5gVitamin A: 665IUVitamin C: 1.9mgCalcium: 306mgIron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.34 from 6 votes (6 ratings without comment)

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