Gluten-Free Heart-Shaped Sugar Cookies
Updated Oct 26, 2021, Published Oct 18, 2021
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Spread the love this holiday season with these Gluten-Free Heart-Shaped Sugar Cookies, delicious sugar cookies for a Christmas party or gift.
Heart-Shaped Sugar Cookies
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (95 g) powdered sugar
- 2 cups (240 g) gluten-free all-purpose flour
- 1 large egg, , lightly beaten
- 3 tablespoons (18 g) almond flour
- ½ teaspoon (1.3 g) ground cinnamon
- 2 tablespoons (25 g) granulated sugar
Instructions
- Preheat the oven to 360°F.
- Beat the butter and powdered sugar using a mixer for approximately 5-7 minutes. Sift the gluten-free all-purpose flour into the butter mixture and mix for 2 minutes. Add egg, almond flour, and cinnamon, and knead into a ball with your hands. Wrap in plastic wrap and put in the fridge for 1 hour.
- Spread the dough on a floured surface and roll out to about ⅓ inch thick. It’s best to work in batches and keep the rest of the dough in the fridge. Cut out as many cookies as will fit, using a heart-shaped cookie cutter. Sprinkle the cookies with granulated sugar.
- Transfer to a baking sheet lined with parchment paper and bake for 15 minutes. Cool and serve.
Nutrition
Calories: 112kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 4mgPotassium: 5mgFiber: 1gSugar: 6gVitamin A: 154IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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