Gluten-Free Ranch Scramble Recipe
Published Dec 08, 2020
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Howdy, y’all. Pull up a chair and get ready for a real cowboy-style breakfast. Simple to make, cooked in one skillet, and made with easy ingredients that are readily available and all-American, this Gluten-Free Ranch Scramble recipe is sure to satisfy your morning hunger.
Don’t let the name fool you – the ranch part is not in reference to ranch seasoning or ranch dressing, but rather an actual ranch. You see, these ingredients are what I’d expect to find on a ranch – some fresh eggs, fresh veggies, cured meat, and potatoes. To keep with that fresh-off-the-ranch theme, be sure to use pasture-raised eggs (I use Nature’s Yoke).
For more ways to wake up on the right side of the bed, check out more gluten-free breakfast recipes!
Gluten-Free Ranch Scramble Recipe
Ingredients
- 2 medium Yukon Gold potatoes, , scrubbed
- 1 small yellow onion, , diced
- 1 red bell pepper, , diced
- Kosher or fine sea salt
- 1 tablespoon olive oil
- 2 ounces cooked ham or Canadian bacon
- 6 large pasture-raised eggs
- Fresh ground black pepper
Instructions
- Cut the potatoes in 1-inch pieces. Place in a medium skillet along with the onion and bell pepper. Add 1 teaspoon salt and pour in enough water to just cover the vegetables, Bring to a boil over high heat. Reduce to a simmer, cover the pan and let cook for 10 minutes or until the potatoes are tender.
- Drain off the water, add the oil and ham and stir. Let cook over high heat, stirring once or twice, for 2 minutes. Whisk the eggs with ½ teaspoon salt and ½ teaspoon pepper. Reduce the heat to low, add the eggs and let cook, stirring occasionally, until the eggs are set, about 5 minutes. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I loved it and it is very delicious. I will put it on my holiday season recipe list.