Tabouli (Tabbouleh) Orzo Salad
Spring Vegetable Paella
Strawberries and Cream Breakfast Quinoa
Sweet Thyme Carrots
Plant Based Mexican Pizzas
Buckwheat Pancakes with Blueberry Caramel S...
CBD Guacamole Toast
Plant Based Gluten Free Chili Mac Casserole
Plant Based Chocolate Pudding
Vanilla Campari Cocktail – aka Lover’s...
Sweet Potato Chocolate Dip with Gingersnap...
Layered Vegan Banana Pudding
Loaded Plant Based Cauliflower Soup
135 East Gin Fizz
Tropical Immunity Smoothie Bowl
French Onion Gnocchi
Garlicky Kale Pasta with Peas and Toasted A...
Butternut Squash Spinach Pasta
Chocolate Pistachio Bliss Bites
Butternut Squash Hummus
Buckwheat and Kidney Bean Vegan Chili
Easy “Cheesy” Plant Based Zucchini Grat...
Lotus Root & Bifun Noodle Stir Fry
Hot Pot With Kombu, Dried Tofu, And Mushroo...
Gluten Free Asian Sticky Cauliflower
Plant-Based “Cheesy” Spinach Artichoke...
Shepherd’s Pie Stuffed Peppers
Cauliflower Steak
Quinoa & Kale Stuffed Portobello Mushrooms
Veggie Pizza
135 East Negroni
Plant Based Mexican Corn Dip
Mushroom Fried Rice
Creamy Pumpkin Curry Pasta
Fall Quinoa and Chickpea Salad
Sweet Potato Black Bean Skillet
Carol’s Homemade Applesauce
Spicy Smashed Cucumber Salad
Plant Based Breakfast Casserole
Shiso Cucumber Mint Mocktail