Gluten-Free Zucchini Quick Bread
Updated Mar 12, 2024, Published Dec 18, 2020
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There’s nothing like a good ol’ fashioned loaf of zucchini bread. Try this tasty Gluten-Free Zucchini Quick Bread for a classic made GF!
Gluten-Free Zucchini Quick Bread
Ingredients
- 2 cups (240 g) gluten-free all-purpose flour
- 1 teaspoon (3 g) xanthan gum
- 1 teaspoon (4 g) aluminum-free baking powder
- ½ teaspoon (2.5 g) baking soda
- ½ teaspoon (3 g) kosher or fine sea salt
- 1½ teaspoons (4 g) ground cinnamon
- 2 large eggs, , room temperature
- ⅔ cup (145 g) light brown sugar, packed
- ½ cup (120 mL) milk or unsweetened coconut milk beverage, room temperature
- ⅓ cup (80 mL) avocado oil or other neutral oil
- 1 teaspoon (5 mL) pure vanilla extract
- 2 cups (200 g) grated zucchini*
Instructions
- Preheat the oven to 350F and spray a 9x5-inch loaf pan with gluten-free nonstick cooking spray, then line with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a medium bowl, whisk together the eggs, brown sugar, coconut milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined, then fold in the grated zucchini.
- Transfer the batter to the prepared baking pan. Bake for 50-60 minutes or until a cake tester or toothpick comes out clean. Cool in the pan for 20 minutes then remove the bread from the pan, remove the parchment paper, and cool on a wire rack.
- Keep the bread wrapped tightly in plastic wrap at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap then freeze in a freezer-safe bag for up to 3 months.
Notes
*There’s no need to take the extra step of squeezing out any extra liquid from the zucchini. This recipe relies on that moisture.
Nutrition
Calories: 227kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 1gCholesterol: 34mgSodium: 235mgPotassium: 112mgFiber: 3gSugar: 16gVitamin A: 117IUVitamin C: 4mgCalcium: 83mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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This Gluten Free Zucchini Bread recipe can also be found on What The Fork Food Blog.
