Grain-Free Blondies Recipe
Updated Feb 15, 2021, Published Sep 01, 2017
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These Blondies are a healthy twist on a classic favorite since they contain no grains and use low-glycemic sweeteners in place of sugar.
Grain-Free Blondies Recipe
Low-glycemic sweeteners and no grains make these a healthy dessert.
Ingredients
- 2 cups cooked chickpeas, drained
- ½ cup smooth natural almond butter
- ½ cup xylitol
- 20-30 drops pure liquid stevia, or to taste
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher or fine sea salt
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
- ⅔ cup sugar-free chocolate chips
- ⅓ cup goji berries or raisins
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper.
- In a food processor, blend the chickpeas, almond butter, xylitol, stevia, vanilla, salt, cinnamon, and baking powder until perfectly smooth. Remove the blade and stir in the chocolate chips and goji berries.
- Spread the batter in the pan and smooth the top. Bake for 25-35 minutes, until just beginning to brown on the edges and crack on top. Allow to cool completely before cutting into 16 squares. Store, covered, in the refrigerator for up to 5 days. May be frozen.
Nutrition
Calories: 125kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 46mgPotassium: 178mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 0.2mgCalcium: 68mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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