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A meal on a stick, these Greek Kabobs are so simple to make and are the perfect make and take dish.
Greek Kabobs
Ingredients
- 16 ounces (450 g) part-skim mozzarella cheese, cut into 48 cubes
- 24 fresh broccoli florets, (about 10 ounces)
- 2 chicken breasts, , cooked and cut into 1-inch cubes (rotisserie chicken works great for this)
- ½ cup (4 ounces) Champagne or Greek vinaigrette, store-bought
- 24 slices hard salami
- 24 Kalamata olives, , without pits
- 2 jars, (7.5 ounces each) roasted sweet red peppers, drained and cut into 24 strips
- 24 long wooden skewers
Instructions
- In a shallow dish, combine cheese, broccoli, chicken, and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
- Drain cheese and broccoli mixture, reserving vinaigrette. On 24 skewers, thread cheese, salami, broccoli, chicken, olives, and peppers. Brush with reserved vinaigrette.
- Store in a sealable container for easy transport to your picnic.
Nutrition
Calories: 334kcalCarbohydrates: 4gProtein: 26gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 75mgSodium: 980mgPotassium: 375mgFiber: 1gSugar: 1gVitamin A: 434IUVitamin C: 24mgCalcium: 377mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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