Green Beans with Crispy Potatoes
Published Oct 23, 2022
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These Green Beans with Crispy Potatoes will be a great accompaniment to your festive dinner table. Very simple, made from ingredients that you probably have in your pantry, and yet so delicious! This is the perfect side to add to any meal – it goes great with meats, poultry, and fish.
Green Beans with Crispy Potatoes
Ingredients
- 1 pound small potatoes, , russet or yellow
- 3 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 1 pound green beans, , fresh or frozen
- 4 cloves garlic, , peeled and minced
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Wash and cut the potatoes in cubes, halves, or quarters, depending on their size, just make sure the potato pieces are about the same size so they cook evenly. Place in a big bowl or pot and cover with hot water. Set aside for 3-5 minutes, then drain carefully.
- Place drained potatoes on the lined baking sheet and drizzle with olive oil. Season with thyme, basil, oregano, salt, and pepper. Stir to fully coat potatoes. Add rosemary sprigs. Roast for 20 minutes.
- Meanwhile, rinse and trim the green beans. Bring a large pot of water to a boil. Place the beans in the boiling water and cook for 5 minutes. Drain.
- Remove potatoes from the oven and combine with green beans. Give it a good stir so the spices can also cover the green beans. Place all the veggies back in the oven and bake for 15 minutes, until golden and cooked through.
- Remove from the oven, add minced garlic while the veggies are still hot, and stir. Transfer to a serving bowl and serve immediately.
Nutrition
Calories: 222kcalCarbohydrates: 29gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 160mgPotassium: 741mgFiber: 6gSugar: 5gVitamin A: 810IUVitamin C: 37mgCalcium: 72mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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