Grilled Bananas
Updated Feb 15, 2021, Published May 14, 2015
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These grilled bananas are simple, delicious, and a perfect summer dessert to cook on the grill.
Grilled Bananas
Ingredients
- 6 medium firm underripe bananas
- Vegetable or grapeseed oil
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 pint Dulce de Leche ice cream
- Fresh berries and mint for garnish, optional
Instructions
- Cut the bananas in half lengthwise, leaving the peels on. Brush the cut sides of the bananas with oil.
- Combine the melted butter with the brown sugar.
- Heat a gas or charcoal grill to medium heat. Place the bananas, cut-side down, over direct heat. Close the barbecue lid and grill for 3 minutes. Turn the bananas over, brush with the butter/brown sugar mixture, close the lid, and grill for 5 minutes.
- To serve, peel the bananas and serve 2 halves per person with a scoop of ice cream. Garnish with berries and mint sprigs if desired.
Nutrition
Calories: 316kcalCarbohydrates: 49gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 44mgSodium: 98mgPotassium: 579mgFiber: 3gSugar: 35gVitamin A: 525IUVitamin C: 10.7mgCalcium: 110mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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