Ham and Egg on a Roll Casserole
Published Feb 27, 2025
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This recipe creates a flavorful and satisfying egg bake with a twist, using gluten-free rolls and folded ham for a hearty breakfast or brunch. This recipe is perfect for meal prep or serving on holidays because it’s easy to scale up or down. You can make a big batch on the weekend and portion it out into containers for quick and easy weekday breakfasts.
Ham and Egg on a Roll Casserole
Ingredients
- 6 gluten-free rolls
- 8 thin slices of ham
- 12 eggs
- ⅓ cup milk of choice
- Salt and pepper, , to taste
- 1 cup shredded Mexican style 4 cheese blend or dairy-free substitute
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Cut the gluten-free rolls into quarters. Arrange the roll pieces evenly in the prepared baking dish.
- Fold the ham slices delicately around the roll pieces, creating little pockets.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper, to taste (optional). Pour the egg mixture evenly over the ham and roll arrangement in the baking dish. Sprinkle the shredded cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the egg bake cool slightly before serving. Enjoy!
Nutrition
Calories: 26295kcalCarbohydrates: 36gProtein: 2318gFat: 1807gSaturated Fat: 645gPolyunsaturated Fat: 195gMonounsaturated Fat: 845gTrans Fat: 0.03gCholesterol: 6960mgSodium: 127240mgPotassium: 30664mgFiber: 2gSugar: 4gVitamin A: 620IUCalcium: 953mgIron: 95mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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