Herb Crusted Beef Tenderloin with Horseradish Sauce
Updated Oct 20, 2022, Published Dec 23, 2013
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Herb Crusted Beef Tenderloin with Horseradish Sauce
Ingredients
- 1 (4 pound) fully trimmed and tied beef tenderloin
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons grainy gluten-free mustard
- 2 garlic cloves, minced or grated
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons fresh thyme leaves, minced
- 1 tablespoon kosher salt
- 1½ teaspoons freshly ground black pepper
- 1½ cups sour cream or dairy-free sour cream alternative
- 4 tablespoons gluten-free prepared horseradish
Instructions
- Dry the meat well with paper towels.
- Combine the oil, mustard, garlic, rosemary, thyme, salt, and pepper to form a paste and spread liberally over the beef.
- Cover with plastic wrap and let sit at room temperature for 30-60 minutes.
- Preheat the oven to 500ºF.
- Place the beef on a foil lined, rimmed baking sheet and roast for 30 minutes or until an instant read thermometer inserted into the center reaches 120ºF for medium rare.
- Remove from the oven, tent with foil, and let sit for 30 minutes.
- Combine the sour cream and horseradish and serve with the tenderloin.
Nutrition
Calories: 125kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 4gCholesterol: 18mgSodium: 802mgPotassium: 82mgSugar: 1gVitamin A: 295IUVitamin C: 4.3mgCalcium: 53mgIron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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