Herbed Egg Salad
Updated Feb 15, 2021, Published May 14, 2015
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Create a perfect and healthy picnic by adding this simple and easy Herbed Egg Salad.
Herbed Egg Salad
Ingredients
- 6 large eggs
- 1 tablespoon mayonnaise , or Vegenaise
- 1 tablespoon mustard
- 1 teaspoon ketchup
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
Instructions
- Place the eggs in a saucepan and add enough water to cover them by 1 inch. Bring to a boil, then turn down to low and simmer for 15-20 minutes. Remove from heat, drain, and cover the eggs with cold water. Let sit for at least 10 minutes.
- When the eggs are cool enough to handle, remove the shells and place the eggs in a large bowl. Mash the eggs with a fork. Add the mayonnaise, mustard, and ketchup. Mix until creamy. Fold in the herbs and season to taste with salt and pepper.
- Keep chilled in an airtight container until ready to serve. Enjoy with your favorite gluten-free bread or crackers.
Nutrition
Calories: 122kcalCarbohydrates: 1gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 246mgSodium: 169mgPotassium: 91mgVitamin A: 405IUVitamin C: 0.4mgCalcium: 37mgIron: 1.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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