Herbed Holiday Hummus
Updated Feb 15, 2021, Published Dec 17, 2013
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Herbed Holiday Hummus
Ingredients
- 2 8-ounces each containers plain gluten-free hummus, such as Sabra Hummus
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh dill
- ½ cup salsa
- 2 tablespoons GO Veggie! Vegan Parmesan Cheese
- Gluten-free crackers and sliced vegetables, for serving
Instructions
- In a food processor, process the hummus, parsley, and dill to combine.
- Transfer to a serving bowl.
- Top with the salsa and Parmesan cheese.
- Serve with gluten-free crackers and sliced vegetables.
Nutrition
Calories: 40kcalCarbohydrates: 4gProtein: 2gFat: 1gCholesterol: 3mgSodium: 543mgPotassium: 185mgFiber: 1gSugar: 2gVitamin A: 520IUVitamin C: 3.9mgCalcium: 79mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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