Hirino Psito
Updated Feb 15, 2021, Published Nov 11, 2014
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Hirino Psito
Ingredients
- 1 3-4 pound boneless pork butt or shoulder
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 10 whole garlic cloves, peeled
- ½ cup dried cranberries
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon gluten-free Worcestershire sauce
- 3 bay leaves
- 1 cup gluten-free beer
Instructions
- Use a 6-quart slow cooker. Put the meat into your cooker and pour on the dried sage, rosemary, salt, pepper, and brown sugar. Flip the meat over a few times so that the spices cover all sides. Add the whole peeled garlic cloves. Add the dried cranberries, mustard, honey, and Worcestershire sauce. Top with the bay leaves. Pour in the beer.
- Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork. Serve over rice or pasta or on your favorite toasted glutenfree sandwich rolls.
Nutrition
Calories: 177kcalCarbohydrates: 22gProtein: 14gFat: 2gCholesterol: 36mgSodium: 659mgPotassium: 296mgSugar: 17gVitamin C: 1.8mgCalcium: 20mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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