How to Prepare Artichokes
Updated Jun 29, 2018, Published Apr 04, 2014
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Workbook Illustrated
 1) Cut off the end of the stem and discard. |
 2) Peel the stem with a vegetable peeler. |
 3) Snip the sharp tips off the leaves. |
 4) Rub lemon on the snipped leaves before cooking. |
Written and illustrated by Erin Rogers Pickering
