Layered Vegan Banana Pudding

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Treat yourself to a delightful and guilt-free dessert – Layered Vegan Banana Pudding. This recipe combines the sweetness of ripe bananas with the richness of dairy-free ingredients, creating a heavenly treat that is vegan. Perfect for any occasion, this dessert is not only easy to make but also irresistibly delicious.

This pudding is topped with Homefree Vanilla Mini Cookies and they are perfect for satisfying your sweet cravings. These cookies are made with high-quality ingredients, including whole grains and natural vanilla flavor. Best of all they are gluten-free and vegan. This is the perfect garnish for this recipe as they are the perfect combination of sweetness and wholesome goodness without compromising flavor.

This recipe proves that you don’t need dairy to create a mouthwatering treat. This dessert will leave you craving more with all the rich flavors and textures. Enjoy the luscious layers of banana-infused goodness in every spoonful.

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Layered Vegan Banana Pudding

By Gluten Free & More
Prep Time: 2 days
Cook Time: 15 minutes
Servings: 4 people
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Ingredients 

  • 3 bananas, , divided
  • 1 ¼ cup gluten-free dairy-free milk of choice, , divided
  • 1 tablespoon pure maple syrup
  • 1 ½ tablespoons arrowroot or cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon vegan butter
  • 1 box Homefree Vanilla Mini Cookies, , divided
  • Dairy-free whipped topping

Instructions 

  • Mash 2 bananas and put in a medium saucepan with 1 cup milk and maple syrup. Heat over medium heat until hot.
  • Whisk ¼ cup milk with arrowroot or cornstarch. Whisk into the banana mixture. Continue to cook, stirring, until thick. Remove from heat and stir in vanilla and butter. Let cool to room temperature. Can be refrigerated if desired - transfer to a bowl, cover with plastic wrap, placing the wrap directly on the pudding surface, and refrigerate for up to 2 days.
  • Before serving, coarsely crush three-quarters of the cookies. Slice the remaining banana.
  • Layer the pudding into 4 dessert bowls. Layer pudding, crushed cookies, and sliced bananas. Top with whipped topping, whole cookies, and banana slices.

Nutrition

Calories: 167kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 0.01mgSodium: 67mgPotassium: 436mgFiber: 3gSugar: 16gVitamin A: 480IUVitamin C: 13mgCalcium: 113mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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