Mediterranean-Style Salmon Sliders
Published Jun 29, 2022
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Mediterranean-Style Salmon Sliders are a great alternative to serving burgers. They’re full of flavor from capers, lemon juice, and herbs.
Mediterranean-Style Salmon Sliders
Ingredients
- 1¼ pounds salmon filets, , skinned and deboned
- 1½ teaspoons minced garlic, , from about 2 small cloves
- 1 scallion, , chopped
- 1 large egg
- 1 tablespoon capers, , drained and chopped
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- A few fresh sprigs each of dill, , parsley, and oregano, finely chopped
- Kosher or fine sea salt
- Freshly ground black pepper
- Gluten-free buns or bread of choice, , for serving
Instructions
- Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- Chop salmon into chunks and transfer to a food processor. Add remaining ingredients and salt and pepper, to taste. Pulse until a thick paste forms.
- With wet hands, shape mixture into patties, about 2¾ inches in diameter and about ¾ inch thick. Place on the prepared baking sheet and bake for 15-20 minutes, flipping after 10 minutes.
- Serving suggestion: Serve on gluten-free focaccia bread, topped with baby spinach leaves, whipped lemon mayo, and kalamata olives.
- To make the whipped lemon mayo: Place ⅓ cup of mayo (I used soy-free mayo) in a small bowl. Using a handheld mixer, beat in 3 teaspoons of lemon juice, a teaspoon at a time, until light and fluffy.
Notes
Nutrition facts is calculated for the salmon patties; the bread is not factored, as this will depend on which brand/type of gluten-free bread you choose.
Nutrition
Calories: 127kcalCarbohydrates: 1gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 59mgSodium: 67mgPotassium: 365mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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