Neapolitan Ice Cream Sliders
Updated Oct 20, 2022, Published Jul 01, 2016
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Neapolitan Ice Cream Sliders
Ingredients
- 1 cup mini semisweet chocolate chips or dairy-free chocolate chips
- 1 pint strawberry ice cream or dairy-free strawberry ice cream
- 32 gluten-free vanilla wafer cookies
Instructions
- Place the chocolate chips on a small plate. Line a plate or sheet pan with waxed paper.
- Using a small (1 tablespoon or ½ ounce) ice cream scoop, place a scoop of ice cream on the flat side of a cookie. Top with another cookie, placing the flat side on the ice cream. Press together gently. Roll the edges in chocolate chips and place on the prepared plate. Repeat with remaining ingredients. Place the sliders in the freezer for at least 1 hour before serving.
Nutrition
Calories: 197kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 9mgSodium: 67mgPotassium: 149mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 2.3mgCalcium: 45mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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