No-Churn Honey Berry Ice Cream

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Imagine, for a moment, a land where water is abundant, exotic animals roam wild, palm trees tower over homes, and white sandy beaches are as beautiful as they are plentiful. Welcome to Florida. I may have left out a few details. Those exotic reptiles are alligators. The palm trees might fall on your house if there’s a hurricane. Water is abundant in the form of oceans, but also storms. The thing about the white sandy beaches stands true. This unique place is where I call home and most of the year, I love it, but some days it’s absolutely, excruciatingly HOT! Summer in Florida is fiery, so just like SPF and a wide-brim hat, ice cream is an essential here.

This No-Churn Honey Berry Ice Cream recipe is a delicious treat that can be whipped up in minutes and requires no ice cream maker. It needs to be frozen for 6 hours, but if you make it at night you can enjoy it the next day when the temperatures start to climb.

Recipe notes: We used a bag of frozen mixed berries. You can certainly choose to use a bag of all one type of berry, if you prefer. We also used organic, pesticide-free honey and organic heavy cream. If you can find organic sweetened condensed milk, I recommend that, too.

Gluten Free Honey Berry Ice Cream Recipe

5 from 4 votes

No-Churn Honey Berry Ice Cream

By Gluten Free & More
Prep Time: 15 minutes
Freeze time: 6 hours
Total Time: 15 minutes
Servings: 6 servings
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Ingredients 

  • 1 (12-ounce) bag frozen mixed berries, , no need to thaw
  • 2 cups heavy cream
  • ½ teaspoon kosher or fine sea salt
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup Wholesome Organic Honey
  • Berries and mint for garnish - optional

Instructions 

  • Place the berries in a food processor and process until finely chopped.
  • Pour the cream and salt into the bowl of an electric mixer fitted with the whisk attachment and whip until stiff peaks are achieved, about 2 minutes.
  • Using a spatula, fold in the berries, sweetened condensed milk, and honey until fully combined. Transfer the mixture into a freezer-safe container (a 9-inch loaf pan works well) and cover. Place in the freezer until solid, about 6 hours.
  • Serve garnished with berries and mint, if desired.

Nutrition

Calories: 557kcalCarbohydrates: 56gProtein: 7gFat: 35gSaturated Fat: 21gCholesterol: 131mgSodium: 309mgPotassium: 342mgFiber: 1gSugar: 52gVitamin A: 1370IUVitamin C: 3.6mgCalcium: 244mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Gluten Free Honey Berry Ice Cream

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5 from 4 votes (4 ratings without comment)

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