No-Churn S’mores Ice Cream
Updated Jun 09, 2025, Published Jun 29, 2022
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When the temperatures rise, nothing beats a cool, creamy dessert that feels both nostalgic and effortless. That’s exactly why this No-Churn S’mores Ice Cream deserves a spot in your summer recipe lineup. It delivers everything you love about a campfire s’more—gooey marshmallow, rich chocolate, and crunchy gluten-free graham cracker—in a smooth and scoopable frozen treat. And the best part? No ice cream maker required.
This recipe comes together in minutes with a handful of pantry staples. Then, after a good freeze, you’re left with a luscious, flavor-packed dessert that kids and adults alike will be lining up for. Whether you’re hosting a backyard BBQ or looking for a fun weekend project, this ice cream hits all the right notes.
Table of Contents
Why You’ll Love This Recipe
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No-churn means no special equipment: You don’t need an ice cream maker or any complicated tools.
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Nostalgic flavors meet creamy texture: Every bite is loaded with gluten-free graham cracker bits, mini marshmallows, and chocolate chips.
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Quick prep, big results: Just 20 minutes of hands-on time gets you a dessert that looks and tastes gourmet.
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Perfect for summer parties: Make it the night before, and it’s ready to wow your guests.
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Kid-friendly and gluten-free: Safe for gluten-sensitive guests and beloved by picky eaters.
What You Will Need
Before you get started, gather the following ingredients:
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2 cups heavy whipping cream
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon pure vanilla extract
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½ cup crushed gluten-free graham crackers
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½ cup mini marshmallows
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½ cup mini chocolate chips
That’s it! With just six ingredients, you’re on your way to making a seriously memorable dessert.
Tips and Variations
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Fold gently: When combining ingredients, especially the whipped cream, use a gentle folding motion to maintain the airiness.
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Customize your mix-ins: Swap chocolate chips for chopped dark chocolate or add a swirl of fudge sauce for extra indulgence.
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Use silicone containers: They make unmolding and scooping even easier, especially for presentation.
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Make it dairy-free: Use coconut cream in place of whipping cream and a dairy-free condensed milk alternative for a vegan twist.
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Top it creatively: Crushed cookies, chocolate drizzle, or toasted marshmallows take this over the top.
Frequently Asked Questions
How long does it take to freeze?
For the best texture, freeze it for at least 12 hours. Overnight is ideal for a firm, scoopable consistency.
Will it keep in the freezer?
Yes. Store it tightly wrapped for up to two weeks. That said, it probably won’t last that long—it’s just that good.
Can I double the recipe?
Definitely. Just use a larger pan or divide it between two containers.
This No-Churn S’mores Ice Cream proves that a show-stopping summer dessert doesn’t have to be complicated. With bold, familiar flavors and a hassle-free method, it’s a treat you’ll turn to all season long. So grab your spoon (and maybe a second bowl)—this one’s too good to miss.
Looking for more cool sweet treats? Go HERE
No-Churn S’mores Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ½ cup crushed gluten-free graham crackers
- ½ cup mini marshmallows
- ½ cup mini chocolate chips
Instructions
- Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually work up to high speed, beating the cream until it forms stiff peaks, about 3 minutes.
- Add the sweetened condensed milk and vanilla extract and fold them into the whipped cream gently; you don’t want to deflate the whipped cream.
- Next, add the crushed graham crackers, mini marshmallows, and chocolate chips and fold them in.
- Transfer the mixture to a 9x5-inch loaf pan or silicone ice cream tub and wrap it tightly with plastic wrap. Freeze for at least 12 hours, preferably overnight.
- Scoop and serve with your choice of toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This No Churn S’mores Ice Cream recipe can also be found on What The Fork Food Blog.
