Not-So-Chunky Monkey Ice Cream
Updated Oct 20, 2022, Published Jul 01, 2016
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Not-So-Chunky Monkey Ice Cream
Ingredients
- 4 large bananas
- 2 ounces bittersweet chocolate, chopped
- 1/3 cup walnuts, coarsely chopped
Instructions
- Peel the bananas and cut into slices. Freeze until hard, at least 2 hours or overnight.
- Place the frozen bananas in a food processor fitted with the steel blade and process, scraping down the sides of the processor frequently, until smooth and creamy like soft serve ice cream, about 5 minutes. Pulse in the chopped chocolate and walnuts. Place in an airtight container, cover, and freeze for at least 1 hour.
- If the ice cream is in the freezer for more than an hour it can get quite hard. If this happens, simply let it sit at room temperature for 5-10 minutes to soften before serving.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gSodium: 2mgPotassium: 545mgFiber: 4gSugar: 19gVitamin A: 75IUVitamin C: 10.2mgCalcium: 24mgIron: 1.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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