Oven Roasted Corn
Updated Oct 20, 2022, Published Jul 16, 2014
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Oven Roasted Corn
Ingredients
- 6 ears corn in husks
- ½ cup 1 stick unsalted butter or dairy-free butter substitute, room temperature
- 2 teaspoons chili powder
- 1 lime
Instructions
- Preheat the oven to 350ºF.
- Lay the ears of corn directly on the oven rack and roast for 30 minutes or until the corn is soft.
- Combine the butter with the chili powder in a small bowl.
- Finely grate the zest of the lime into the mixture.
- Then add the juice of the lime and stir to combine.
- When the corn is done roasting, peel back the husks and pull off the corn silk.
- Brush with the butter mixture and serve.
- Serve any additional butter mixture on the side.
Nutrition
Calories: 218kcalCarbohydrates: 18gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 26mgPotassium: 267mgFiber: 2gSugar: 5gVitamin A: 840IUVitamin C: 9.4mgCalcium: 12mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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