Peanut Butter Chocolate Chip Banana Ice Cream
Updated Feb 15, 2021, Published Sep 01, 2016
This post contains affiliate links. Please see our disclosure policy.
When I first discovered you could turn frozen bananas into ice cream, I was stunned. It’s outrageously delicious and has the consistency of soft serve. Since then, I’ve been experimenting with tons of different flavors, but this peanut butter chocolate chip one is definitely my favorite!
Peanut Butter Chocolate Chip Banana Ice Cream
Ingredients
- 4 large bananas
- ¼ cup peanut butter
- ¼ – 1/3 cup dairy-free chocolate chips
Instructions
- Line a baking sheet with parchment paper, then peel and slice the bananas, arranging them on the parchment paper. Place the baking sheet in the freezer for 4-8 hours until the bananas are completely frozen.
- To make the ice cream, place all the bananas in the bowl of a food processor fitted with the steel blade. Process the mixture on high until smooth and creamy, scraping down the bowl as necessary to ensure an even consistency. Once smooth, add the peanut butter and blend again until fully incorporated. Pulse in the chocolate chips.
- Depending on the consistency of the ice cream, either serve it immediately, or transfer it to a freezer-safe container and freeze for 1-2 hours.
- Store leftovers in an airtight container in the freezer.
Notes
When serving from the freezer, allow the ice cream to soften for 5 minutes before scooping.
Nutrition
Calories: 367kcalCarbohydrates: 52gProtein: 8gFat: 18gSaturated Fat: 6gSodium: 100mgPotassium: 702mgFiber: 6gSugar: 30gVitamin A: 100IUVitamin C: 13.7mgCalcium: 43mgIron: 2.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
