Pesto Pizza with Shaved Asparagus
Updated Feb 15, 2021, Published Jul 16, 2014
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Pesto Pizza with Shaved Asparagus
Ingredients
- 1 gluten-free vegan pizza crust
- ¾ -1 cup vegan pesto, , preferably homemade (recipe here)
- 3-4 asparagus spears
- 1-2 cups pea shoots
Instructions
- Bake the crust according to recipe instructions.
- When done, remove the crust from the oven and top with the pesto.
- Shave asparagus strands using a vegetable peeler.
- Cut the strands in half and sprinkle on the pizza.
- Return to the oven and bake for 3-5 minutes.
- Remove from the oven and top with pea shoots.
- Cut into slices and serve immediately.
Nutrition
Calories: -36kcalProtein: 1gFat: -4gSodium: -104mgPotassium: 19mgFiber: 1gVitamin A: 265IUVitamin C: 33.2mgCalcium: 2mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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