Plant-Based Nacho Pizza
Updated Apr 17, 2023, Published Mar 25, 2023
This post contains affiliate links. Please see our disclosure policy.
My all-time favorite food is a toss-up between pizza and nachos and this Plant-Based Nacho Pizza is the perfect combination between the both of them. This pizza has all the fun toppings nachos have in the convenience of a pizza slice. This pizza is allergen-friendly with it being gluten-free and vegetarian.
To make this pizza you first heat the refired beans and House Party Cheesy Dip separately. Then cook the plant-based ground meat in a skillet with all the spices in it until desired doneness. Then you evenly put the beans at the bottom of each crust with the plant-based meat and cheesy dip on top with pepper slices and cilantro to garnish it on top.
Give this Plant-Based Nacho Pizza a try next pizza night!
Get more gluten-free pizza recipes here.
Plant-Based Nacho Pizza
Ingredients
- 2 plant-based gluten free pizza crusts
- 1 (15 ounce) can vegan refried black beans
- 1 (12 ounce) jar House Party Cheesy Dip
- 1 pound plant-based ground meat substitute
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tomatoes, , diced
- 2 jalapeno peppers, , sliced
- Fresh cilantro leaves
Instructions
- Bake the pizza crusts per the package directions.
- Heat the refried beans and House Party Cheesy Dip separately. Cook the plant-based ground meat in a skillet with the chili powder, cumin, salt, onion and garlic powders, and pepper until cooked through.
- Spread half the beans on the bottom of each cooked pizza crust. Top with half the cheesy dip, then the cooked meat substitute, tomatoes, pepper slices, and cilantro leaves.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
