Portobello Mushroom Stroganoff
Updated Feb 15, 2021, Published Jan 01, 2016
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Here is one of my favorite comfort meals that also happens to be vegetarian. This Portobello Mushroom Stroganoff recipe will fill your belly but leave you feeling healthy and radiant.
Portobello Mushroom Stroganoff
Ingredients
- 8-12 ounces gluten-free spaghetti, egg noodles or pasta of choice
- ½ ounce dried porcini mushrooms
- 2 cups hot water
- 5 portobello mushroom caps
- 2 tablespoons extra-virgin olive oil
- 1 medium shallot, diced
- 2 garlic cloves, minced
- 1 tablespoon brown rice flour
- 1 cup non-dairy milk or vegan sour cream
- Kosher or fine sea salt
- Freshly ground black pepper
- Chopped fresh parsley and crushed red pepper flakes, for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside. While the pasta is cooking, combine the porcini mushrooms and hot water. Set aside.
- Remove the stems from the portobello mushrooms. Scoop out and discard the gills, then chop the mushroom caps into 1-inch chunks. Heat the oil in a large skillet over medium heat. Add the shallots, garlic, and portobello mushrooms. Sauté until the mushrooms have softened and started to release their juices, 3-4 minutes.
- While the vegetables are cooking, remove the dried mushrooms from the liquid (reserve the liquid). Finely chop them and add them to the pan. Add the brown rice flour and stir until the flour dissolves. Pour 1½ cups of the mushroom liquid into the pan. Bring to a simmer. Cover and let cook for 15 minutes. Stir in the milk (or sour cream) and cook for another 5 minutes.
- Add the cooked pasta to the skillet and toss to combine. Season to taste with salt and pepper. If the sauce seems too thick, stir in 1-2 tablespoons of water.
- Serve immediately garnished with parsley and red pepper flakes, if desired.
Nutrition
Calories: 466kcalCarbohydrates: 68gProtein: 10gFat: 18gSaturated Fat: 5gSodium: 324mgPotassium: 457mgFiber: 3gSugar: 7gVitamin C: 1mgCalcium: 6mgIron: 1.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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