Prosciutto Mozzarella Pizza
Updated Feb 15, 2021, Published Sep 01, 2015
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Prosciutto is a cured ham from Italy that’s slightly salty, but as it bakes on top of this pizza it gets nice and crispy, almost like bacon. It’s just delicious!
Prosciutto Mozzarella Pizza
Ingredients
- 1 Quinoa Pizza Crust
- ¼ cup canned or jarred pizza sauce
- ¾ cup shredded mozzarella cheese
- 3 slices Prosciutto di Parma
- Arugula, for garnish (optional)
- Drizzle of extra-virgin olive oil, optional
Instructions
- Prepare the pizza crust according to the instructions.
- When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the cheese. Tear the prosciutto into smaller pieces and arrange on top of the cheese. Bake for 12-15 minutes until the cheese has melted and is starting to brown, and the edges of the prosciutto are crispy. Let cool for 5 minutes before slicing. Garnish with arugula and drizzle with olive oil before serving if desired.
Nutrition
Calories: 185kcalCarbohydrates: 3gProtein: 11gFat: 14gSaturated Fat: 7gCholesterol: 41mgSodium: 506mgPotassium: 157mgSugar: 1gVitamin A: 415IUVitamin C: 2.1mgCalcium: 212mgIron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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