Prosciutto Wrapped Shrimp
Updated Oct 20, 2022, Published Jul 16, 2014
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Prosciutto Wrapped Shrimp
Ingredients
- 24 (6-inch) wooden skewers
- 3 tablespoons extra-virgin olive oil, , divided use
- Juice of 1 lemon, , divided use
- Kosher salt and black pepper
- 24 large shrimp, , peeled and deveined
- 8 thin slices prosciutto
- 4 cups baby arugula
Instructions
- Soak the skewers in water for 30 minutes.
- Combine 2 tablespoons of the olive oil, ½ of the lemon juice, and a big pinch of salt and pepper in a large plastic food storage bag.
- Add the shrimp and marinate for 10 minutes.
- Pat the shrimp dry and discard the marinade.
- Cut each of the prosciutto slices in thirds lengthwise.
- Wrap 1 prosciutto strip around each shrimp.
- Push a skewer through the shrimp from the tail to the head.
- Heat a grill or grill pan to medium heat.
- Cook the shrimp for about 3 minutes per side or until the prosciutto starts to brown and the shrimp are cooked through.
- Toss the arugula with the remaining tablespoon of olive oil and lemon juice.
- Season to taste with salt and pepper and place on a platter.
- Arrange the shrimp on top of the arugula and serve.
Nutrition
Calories: 133kcalProtein: 6gFat: 11gSaturated Fat: 2gCholesterol: 67mgSodium: 260mgPotassium: 89mgVitamin A: 315IUVitamin C: 3mgCalcium: 56mgIron: 0.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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