Prosciutto-Wrapped Stuffed Dates
Published Oct 23, 2022
This post contains affiliate links. Please see our disclosure policy.
These Prosciutto-Wrapped Stuffed Dates are stuffed with a parsley and lemon-infused cream cheese and wrapped in prosciutto that crisps up in the oven. These are an excellent appetizer to serve to guests this holiday season or anytime you need something special.
Prosciutto-Wrapped Stuffed Dates
Ingredients
- 3 ounces cream cheese or dairy-free cream cheese
- 1-1½ teaspoons lemon zest, , to taste
- 1-2 tablespoons lemon juice, , to taste
- ⅓ cup fresh parsley leaves, , minced
- Kosher or fine sea salt
- Freshly ground black pepper
- 12 large Medjool dates, , pitted
- 6 slices prosciutto, , sliced in half lengthwise
Instructions
- Preheat the oven to 375°F.
- In a small bowl, combine the cream cheese, lemon zest, lemon juice, and parsley; season with salt and pepper, to taste.
- Fill the dates with a heaping teaspoon of the cream cheese mixture.
- Next, wrap the dates with the halved prosciutto slices and secure with toothpicks if necessary.
- Arrange on a small nonstick baking sheet and bake until the prosciutto is crisp, about 13-15 minutes.
- Let cool completely before serving.
Nutrition
Calories: 109kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 50mgPotassium: 195mgFiber: 2gSugar: 16gVitamin A: 273IUVitamin C: 3mgCalcium: 25mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
