Gluten Free Pumpkin Pie Truffles Recipe
Updated Oct 20, 2022, Published Nov 01, 2017
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Have a leftover slice of pumpkin pie in the fridge? Rather than just serving a slice of pie to one person, make these truffles so multiple people can have a treat!
Gluten Free Pumpkin Pie Truffles Recipe
Ingredients
- 1 large slice pumpkin pie
- 1½ cups bittersweet or semisweet chocolate chips
- ⅓ cup finely chopped walnuts
Instructions
- Mash the pumpkin pie in a mixing bowl until the crust and filling are fully incorporated. Using about 1 tablespoon per ball, form into balls. Freeze for 30 minutes.
- Line a baking sheet or plate with parchment paper.
- Melt chocolate chips in the microwave until almost all the chips are melted, about 1 minute. Stir until smooth and glossy. Roll the balls in the chocolate until fully covered. Place on parchment paper. Immediately sprinkle with walnuts and refrigerate for at least 15 minutes or until the chocolate hardens.
Nutrition
Calories: 231kcalCarbohydrates: 19gProtein: 2gFat: 16gSaturated Fat: 8gCholesterol: 2mgSodium: 3mgPotassium: 218mgFiber: 3gSugar: 13gVitamin A: 25IUCalcium: 26mgIron: 2.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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