Rustic Walnut, Rosemary, and Feta Pastries
Published Nov 05, 2024
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These hot cheese pastries are addictive, so you might want to double the recipe from the get-go!
Rustic Walnut, Rosemary, and Feta Pastries
Ingredients
- 2 ounces crumbled feta cheese
- ⅓ cup finely chopped walnuts
- 1 tablespoon minced fresh rosemary leaves
- 1 ready-to-bake sheet of gluten-free puff pastry
- 1 large egg, , beaten
- Apple sauce or apple butter, , for serving
Instructions
- Preheat the oven to 400° F. In a small bowl, combine the feta, walnuts, and rosemary; set aside.
- On a lightly floured surface, roll out the pastry into a 16 x 10.5-inch rectangle. Brush with the beaten egg and sprinkle evenly with the cheese mixture.
- Using a pizza cutter or a sharp knife, cut it into strips that are about 1¾ inches wide. Fold each strip in half lengthwise, pinch together, and twist to form a spiral shape.
- Cut each strip in half crosswise and place on a non-stick baking sheet. Bake for 10-15 minutes or until golden brown.
- Let cool and serve with warm apple sauce or apple butter.
Nutrition
Calories: 114kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 13mgSodium: 83mgPotassium: 27mgFiber: 0.4gSugar: 0.2gVitamin A: 34IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Written By: Olga Miller
