Salmon Burgers with Spicy Mayo
Updated Oct 20, 2022, Published Jul 01, 2015
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Getting ready for Forth of July? Burgers are essential to your meal so try spicing things up with these Salmon Burgers with Spicy Mayo.
Salmon Burgers with Spicy Mayo
Ingredients
- 1 pound salmon filet
- ½ cup diced yellow bell pepper
- 1 garlic clove, minced
- 1 bunch scallions, green onions, trimmed and chopped
- 1 large egg, lightly beaten
- 6 tablespoons gluten-free panko breadcrumbs
- 2 teaspoons gluten-free soy sauce
- 1 teaspoon fresh lemon juice
- Gluten-free non-stick cooking spray
- ¼ cup mayonnaise
- 1 tablespoon Sriracha sauce
- 3 cups baby arugula
- 4 gluten-free hamburger buns, toasted (optional)
Instructions
- Remove the skin and any bones from the salmon filet. Place ¼ of the salmon in a food processor and process until almost paste-like. Finely chop the remaining salmon. Combine all of the salmon with the yellow pepper, garlic, scallions, egg, breadcrumbs, soy sauce, and lemon juice. Shape into 4 patties.
- Heat a grill pan or skillet over medium-high heat until a drop of water sizzles immediately when splashed on the pan. Spray with cooking spray and cook the patties for 4-5 minutes per side.
- Combine the mayonnaise and Sriracha and mix well.
- Serve the salmon burgers on a bed of arugula (or on buns if desired) with a dollop of spicy mayo.
Nutrition
Calories: 518kcalCarbohydrates: 48gProtein: 28gFat: 23gSaturated Fat: 4gCholesterol: 109mgSodium: 905mgPotassium: 695mgFiber: 2gSugar: 4gVitamin A: 530IUVitamin C: 40.2mgCalcium: 89mgIron: 2.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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